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Vending Machine Operation And Management Method

May 19, 2018

Vending  machines are highly intelligent products that have the advantages of  unattended operation, low operating costs, efficient operation, no  language barriers, and easy operation. Because of these characteristics, we should make good use of these characteristics to operate and manage. How can we get good results if we manage it?

1.  The special personnel shall be responsible for the operation and  management of the vending machines. At the same time, it shall ensure  the normal operation of the vending machines. In addition, the offered goods must be sold at the retail price of the market and must not be higher than its retail price.

2, strictly control the purchase, eliminate fake and shoddy goods, and  resolutely not in the vending machine sales "three no" food and  expired, deteriorating food, must ensure the health of consumers.

3. Establish and improve the billing system for electronic goods  purchase and sales of vending machines, and record the name,  specifications, quantity, production date, shelf life, and contact  information of suppliers.

4. Inventory must be conducted every month to ensure that the purchases, sales, and inventory are in line.

5, rigorous selection of a good supplier, do not covet small cheap.

6. Inventory vending machine turnover once a week.

Vending  machines can be placed in schools, factories, large stations, office  buildings, densely populated passages, plazas, sports venues, auto 4S  shops, tourist attractions and other public places. Today,  small-scale vending machines do not require approval procedures, as  long as they can negotiate with the place they have placed.