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Coffee machine operation process and method

Sep 25, 2018

Classification of espresso machines:


First, according to the purpose of classification


1. Commercial espresso machine;


2, home espresso machine;


3. Office espresso machine;


Second, according to the operation classification


1. Fully automatic operation of electronic control;


2, manual control semi-automatic operation;


Third, according to the boiler classification


1. Single boiler heat exchange type;


2, double boiler;


3. Multiple boilers;


Italian coffee machine operation method and process


The first step: coffee machine, grinder, coffee beans, coffee cup, coffee grounds bucket, pressure packer.


The second step: warm cup, hot water available (not recommended), available warm cup holder.


Step 3: Remove the handle and clean it up.


The fourth step: grinding, powdering, falling powder. Gently tap the handle to remove the gap.


The fifth step: the falling powder is in the shape of a small hill.


Step 6: Fill your fingers and get a consistent amount of powder. Do not press or press.


Step 7: Filling with a pressure-filler, divided into: light pressure and heavy pressure.


Step 8: Fill it into a complete powder and clean the handle.


Step 9: Open the extraction button and rinse the bubble.


Step 10: Lock the handle, open the extraction button, time and observe the flow rate. Recommended reading: coffee machine cleaning and maintenance steps


The eleventh step: a perfect Espresso production is complete.