To storage beans in the bean canister,for how long ,the flavor would be the best?
Within one or two days, the espresso creamer is abundant and thin,the color is golden,the flavor is full, and the aroma is perfect.
During the 2nd and 5th day, the whole feel is less, but also not too bad.
While from the 6th day to 9th day, the creamer is less,and the color became yellow,the aroma would be less.
And after the 10th day,the creamer would be very little,the color is white,the flavor is not good,no aroma,and it tastes with some oil.